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Dinner Menu

Specials

Lunch Menu

The Golden Gate aims to please its customers. Because of this, we are willing to work with you when you order! If there's anything you would like to change when placing your order, such as getting a spicy dish mild, substituting white chicken for dark chicken, or anything else that may come to mind, just let your server know and they'll make a note for the kitchen staff. Make any dish a complete dinner including a Small Wonton Soup, Egg Roll, Small Boiled Rice, and Fortune Cookie for just $3.10 Red Text Indicates Hot and Spicy Food Please note: White rice is sold separately from all dishes

•  Soups

•  Appetizers

•  Fried Rice

•  Sweet and Sour

•  Chicken Dishes

•  Beef Dishes

•  Shrimp Dishes

•  Cantonese Delicacies

•  Chow Mein (with white rice) and Chop Suey (with fried noodles)

•  Lo Mein

•  Vegetable Dishes

•  Pork Dishes

•  American Dishes

•  Beverages

Soups

Small Wonton, Chicken Noodle, Chicken Rice, or Egg Drop Soup	1.30
Medium Wonton, Chicken Noodle, Chicken Rice, or Egg Drop Soup	2.40
Large Wonton, Chicken Noodle, Chicken Rice, or Egg Drop Soup	3.45
Chinese Vegetable Soup	2.60

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Appetizers

Shrimp Egg Roll	1.60
Chicken Egg Roll	2.05
Vegetable Egg Roll	1.50
Fried Wontons (6)	2.00
Sweet and Sour Wontons (6)	3.60
Chicken Sticks (2)	3.80
Fried Dumplings	4.20
Steamed Dumplings	4.00

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Fried Rice

Plain Fried Rice	3.10
Roast Pork Fried Rice	4.80
Chicken Fried Rice	4.65
Ham Fired Rice	4.55
Beef Fried Rice	4.80
Shrimp Fried Rice	5.30
Vegetable Fried Rice	4.75
House Special Fried Rice      (Shrimp, Ham, Chicken, Peas)	6.20
Small Boiled / White Rice	0.55
Large Boiled / White Rice	0.90
X-Large Boiled / White Rice	1.40

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Sweet and Sour

Sweet & Sour Pork	6.00
Sweet & Sour Chicken	6.30
Sweet & Sour Shrimp	7.60
Sweet & Sour Duck	8.00
Sweet & Sour Delight	8.50

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Chicken Dishes
(W) Indicates White Meat  --  (D) Indicates Dark Meat

Orange Chicken (W)	8.40
Lemon Chicken (W)	7.35
Honey Chicken (W)	7.75
Chicken w/ Curry Sauce (D)	5.10
Chicken w/ Curry Sauce & Pepper (D)	5.40
Chicken w/ Black Bean Sauce (W)	5.90
Chicken w/ Green Peppers (D)	5.90
Chicken w/ Mushrooms (W)	6.40
Chicken w/ Snow Peas (W)	6.95
Chicken w/ Broccoli (W)	7.40
Hun Yen Gai Ding      White Chicken Sautéed with Diced Vegetables such as Snow Peas, Onions, Celery,      Bamboo Shoots, Water Chestnuts, and Mushrooms in a White Sauce and topped with      Nuts	7.35
Chow Gai Pan (Moo Goo Gai Pan)      White Chicken Sautéed with Chinese Vegetables such as Snow Peas, Bok Choy,      Mushrooms, Bamboo Shoots and Water Chestnuts in a White Sauce	7.30
Hong Shew Gai      Deep Fried Chicken Breast topped with fine cut Snow Peas, Bok Choy, Mushrooms,      Bamboo Shoots, and Carrots in a Brown Sauce	7.70
Too Goo Gai Que      White Chicken Sautéed with Chinese Mushrooms, Snow Peas, Bamboo Shoots, and      Water Chestnuts in a White Sauce	8.10
Kun Bo Gai Ding      White Meat Sautéed with Bamboo Shoots, Water Chestnuts, Red & Green Peppers,      Celery, and Onions in Hot Bean Paste	8.30
General Tso's Chicken      Deep Fried & Marinated Dark Meat Mixed with Broccoli, Red Peppers, and Snow Peas      in a Dark, Hot, and Sweet Sauce	8.25
Cashew Chicken      Dark Meat Sautéed with Celery, Red Peppers, Bamboo Shoots, Water Chestnuts, Snow      Peas, and Baby Corn in a Sweet Brown Sauce and topped with Nuts	8.30
Garlic Chicken      White Meat Sautéed with Broccoli, Baby Corn, Bamboo Shoots, Water Chestnuts, Red      Peppers, and Snow Peas in a Hot Bean Sauce	8.25
Sesame Chicken      Deep Fried & Marinated Dark Meat mixed with Snow Peas, Onions, Pineapple, and Red      Peppers in a Dark Sauce	8.25
Hunan Chicken      White Meat Sautéed with Mushrooms, Carrots, Green Onions, Bamboo Shoots, and      Water Chestnuts in a Hot Bean Paste	8.20

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Beef Dishes

Beef w/ Curry Sauce	5.25
Beef w/ Curry Sauce & Pepper	5.75
Beef w/ Black Bean Sauce	5.75
Beef w/ Green Peppers (Pepper Steak)	5.95
Beef w/ Oyster Sauce	5.95
Beef w/ Mushrooms	6.35
Beef w/ Snow Peas	6.90
Beef w/ Broccoli	7.40
Chow Min Yang      Beef Tenderloin Sautéed with Fine Cut Vegetables such as Snow Peas, Bamboo Shoots,      Water Chestnuts, Bok Choy, and Mushrooms in a Dark Sauce	7.20
Steak Que      Sirloin Beef Sautéed with Bok Choy, Chinese Mushrooms, Snow Peas, Bamboo Shoots,      and Water Chestnuts in a Dark Sauce.	8.30
Cantonese Steak      Pan Fried Floury Sirloin Beef Doused with Oyster Sauce on top of Fine Cut Vegetables	9.30
Hunan Beef      Beef Tenderloin Sautéed with Mushrooms, Carrots, Bamboo Shoots, and Water      Chestnuts in a Hot Bean Sauce	8.20
Garlic Beef      Beef Tenderloin Sautéed with Broccoli and other Vegetables in a Hot Bean Sauce	8.40

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Shrimp Dishes

Shrimp w/ Curry Sauce	6.25
Shrimp w/ Curry Sauce & Pepper	6.55
Shrimp w/ Black Bean Sauce	6.30
Shrimp w/ Mushrooms	7.35
Shrimp w/ Snow Peas	7.70
Shrimp w/ Broccoli	7.90
Chow Har Pan      Fresh Shrimp Sautéed with Chinese Vegetables such as Bok Choy, Snow Peas,      Mushrooms, Bamboo Shoots, and Water Chestnuts in a White Sauce	7.65
Chow Har Que      Deep Fried Shrimp Mixed with Chinese Vegetables in a White Sauce	8.10
Hunan Shrimp      Fresh Shrimp Sautéed with Mushrooms, Carrots, Green Onions, Bamboo Shoots, and      Water Chestnuts in Hot Bean Sauce	8.70
Cashew Shrimp      Fresh Shrimp Sautéed with Celery, Bamboo Shoots, water Chestnuts, Red Peppers, Baby      Corn, and Snow Peas in a Sweet & Mild Sauce and topped with Cashews	8.80
Garlic Shrimp      Fresh Shrimp Sautéed with Broccoli, Baby Corn, Bamboo Shoots, Water Chestnuts, Red      Peppers, and Snow Peas in a Hot Garlic Sauce	8.70
General Tso's Shrimp      Deep Fried Shrimp mixed with Broccoli, Red Peppers, and Snow Peas in a Sweet and      Spicy Sauce	9.40
Kun Bo Shrimp      Fresh Shrimp Sautéed with Bamboo Shoots, Celery, Water Chestnuts, Red and Green      Peppers, Onion, and Snow Peas in a Hot Bean Sauce. Topped with Nuts	8.40

Vegetable Chow Mein or Chop Suey	4.30
Vegetable Lo Mein	5.10
Vegetable Sing Chau Lo Mein	5.70
Mixed Vegetables	5.00
Garlic Vegetables	6.00
Vegetable Subgum Chow Mein or Chop Suey	4.50